One of the other desserts I made for our progressive dinner was Raspberry Brie bites. Super simple. 

Raspberry Brie Bites

- 1 package of fresh raspberries
- 10 oz. of brie cheese
- 2 packages of Fillo mini shells (found in the freezer section)

Fill each Fillo shell 3/4 full with brie cheese and put a raspberry on top.  Bake at 350 until Brie is melted.  Serve warm, if possible.

* I couldn’t find regular Brie cheese at my grocery store, so I had to buy a spredable Brie, and was pretty dissapointed with the flavor and consistency.   If at all possible, use the real Brie – it tastes much better. 

This entry was posted on Friday, September 25th, 2009 at 6:00 pm and is filed under cooking + baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.