{ strawberry macaroons }
Saturday, September 26th, 2009The last dessert I made for the Progressive Dinner: Martha Stewart’s Parisian Macaroons. I made them pink with a strawberry cream inside and it took me three tries (and my entire bag of expensive almond flour) to get them right! I’m sure this was the Lord’s way of showing me I’ve been far too cocky about my culinary skills [...]

